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Dec 16, 2020
What are the US Beef grades 🥩
As a meat lover, do you know what do quality standards of Prime and Choice mean for US beef ? The...
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Dec 16, 2020
How to buy a Quality Steak?😋
Check out the “USDA” label The USDA grades its beef based on tenderness, juiciness, and fat marbling. The ratings are...
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Dec 16, 2020
Dry-Aging Beef tastes better than fresh one😋
Naturally-present enzymes in the beef break down some of the collagen, which holds muscle fibers together and causes steaks to toughen while cooking.
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Dec 16, 2020
Why T-Bone/ Porterhouse Steak is more Delicious?🥩
What is T-Bone Steak? T-Bone is a cut from the short loin with two steaks separated by a T-shaped bone:...
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Jul 18, 2020
How to Choose the Perfect Dry-Aged Steak?
To select one that more suited to your tastes, you will have to consider how long it has been aged and its flavor profile.
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