Greisinger is one of the largest and most modern privately-run meat processing companies in Austria. From the raw material to the final product, the entire purchasing and production procedure is subjected to strict hygiene and quality criteria.
Jack Link's produces the world's finest Beef snacks in a variety of flavours and pack sizes. It uses only the most lean and juicy meat from New Zealand beef, then season it and slowing smoke it, resulting in a high protein, great tasting snack.
Pick - Hungary’s leading meat processor - has built its reputation around traditional Hungarian salami - naturally made, naturally smoked and naturally matured. With the usage of high fat content of Mangalica pork, it makes some of the world’s most flavourful sausages and salami.
Westaways uses only the prime cuts of the finest British pork to make fresh, succulent, juicy, traditional "Butcher's" sausages since 1978. All the pork comes from West Country Freedom Food accredited farms and do not use any artificial colouring.