AUSKOBE

Auskobe feed their Wagyu cattle GMO free, highest quality natural grain for a minimum of 400 days. All of the meat is free from growth hormones, antibiotics and chemical residue. By ensuring full quality-control over Wagyu cattle, they maintain the beef’s healthy, all natural formula.

BETAGRO

Betagro Group is committed to manufacturing and delivering high-quality food products to customers. Their brand - Betagro offer chicken products that are free from hormones and growth promotants which can be harmful to human health.

GREENHALL

Greenhall is not just a beef brand; it is a brand built on generations of cattle farming and breeding experience. Started by third-generation farmer Patrick Warmoll, Greenhall has a commitment to grow and supply the most desirable Australian Angus beef products with a vision for a better eating experience.

GREISINGER

Greisinger is one of the largest and most modern privately-run meat processing companies in Austria. From the raw material to the final product, the entire purchasing and production procedure is subjected to strict hygiene and quality criteria.

JACK LINK'S

Jack Link's produces the world's finest Beef snacks in a variety of flavours and pack sizes. It uses only the most lean and juicy meat from New Zealand beef, then season it and slowing smoke it, resulting in a high protein, great tasting snack.

KR CASTLEMAINE

KR Castlemaine is part of George Weston Foods Limited (GWF) who aims to delight people every day with the simple pleasure of good food. We have been supplying pork to Butchers, Route and Foodservice customers for over 100 years – so we know our Pork!


MEAT ALPHABET

Meat Alphabet corn-fed yellow chicken are raised in small-sized farms located in the south of the province of Ourense in northwestern Spain. The yellow color of our products is the significant mark for a better choice of chicken products, with richer flavor and nutritional value.

MEYER

Meyer Natural Angus is premium-quality beef that is graded USDA Choice and Prime. Their cattle are never given any form of hormones or antibiotics and can be source-and age-verified back to their ranch of origin. Meyer Natural Angus also offers a line of dry-aged products, which combines the best of European and New World ageing techniques with modern technology.

MOE

Hungarian National Association of Mangalica Breeders (MOE) is the only stately acknowledged Mangalica breeders association, playing major role in gene preservation, animal registration, quality control and issue of certificates of authenticity.

Mangalica has made a remarkable comeback and was declared as an edible national treasure by the Hungarian Parliament today under the right work of MOE.


MT BARKER

MT Barker farming system has welfare at its heart, being the first chicken farm to ever be approved by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Australia and are one of the only accredited free range pork producers in Australia.

NAKED CHOOK

At Naked Chook, we care deeply for our chickens and farm with integrity. Perches, hay bales, and shelter encourage our chickens to explore the pastures as they peck and forage around their coops, they can supplement their diet with fruit, nuts and seeds; get to live longer and happier lives. We raise our chickens slowly, carefully and naturally, and the result is succulent, flavourful chicken.

PICK

Pick - Hungary’s leading meat processor - has built its reputation around traditional Hungarian salami - naturally made, naturally smoked and naturally matured. With the usage of high fat content of Mangalica pork, it makes some of the world’s most flavourful sausages and salami.

S-PURE

S-Pure has become the world’s first to be certified by NSF International for being Raised Without Antibiotics (RWA). It offers premium, farm-fresh chicken eggs, chicken meat and hygienic pork which are meticulously controlled across the entire supply chain in accordance with the S-Pure Process to ensure maximum quality and food safety.

WELSH LAMB

Welsh lamb is considered to have a good colour and a sweet succulent flavour. The unique reputation and qualities enjoyed by Welsh lamb worldwide, come from the traditional husbandry methods and feeding on abundant natural grassland. The characteristic of Welsh lamb arises from the influence of the traditional hardy Welsh breeds from the mountains providing quality breeding stock which form the basis of the lowland flocks.

YORKSHIRE VALLEY FARMS

At Yorkshire Valley Farms, our founding farmers started farming more than 10 years on, they chose to raise chickens organically with the highest standards, because they believed it would provide the best products for their families and friends, as same as the best guaranteed quality provide to consumers.