Butcher's Blog

To ward off the damp chill of winter, Hot Pot is always the best choice. When it comes to the...

Pork is a very versatile ingredient. Almost every part of it can make good cuisines. Today we are presenting the...

As a meat lover, do you know what do quality standards of Prime and Choice mean for US beef ? The...

Packed with more high-quality protein, chicken breasts are perfect for anyone who want to live a healthy lifestyle. People who...

Check out the “USDA” label The USDA grades its beef based on tenderness, juiciness, and fat marbling. The ratings are...

Naturally-present enzymes in the beef break down some of the collagen, which holds muscle fibers together and causes steaks to toughen while cooking. 

What is T-Bone Steak? T-Bone is a cut from the short loin with two steaks separated by a T-shaped bone:...