What are the US Beef grades 🥩
Dec 16, 2020

What are the US Beef grades 🥩

As a meat lover, do you know what do quality standards of Prime and Choice mean for US beef ? The...
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Why does chicken breast work best for losing fat  ?
Dec 16, 2020

Why does chicken breast work best for losing fat ?

Packed with more high-quality protein, chicken breasts are perfect for anyone who want to live a healthy lifestyle. People who...
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How to buy a Quality Steak?😋
Dec 16, 2020

How to buy a Quality Steak?😋

Check out the “USDA” label The USDA grades its beef based on tenderness, juiciness, and fat marbling. The ratings are...
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Dry-Aging Beef tastes better than fresh one😋
Dec 16, 2020

Dry-Aging Beef tastes better than fresh one😋

Naturally-present enzymes in the beef break down some of the collagen, which holds muscle fibers together and causes steaks to toughen while cooking. 
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Why T-Bone/ Porterhouse Steak is more Delicious?🥩
Dec 16, 2020

Why T-Bone/ Porterhouse Steak is more Delicious?🥩

What is T-Bone Steak? T-Bone is a cut from the short loin with two steaks separated by a T-shaped bone:...
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How to Cook Juicy Pork Chops Perfectly?
Nov 17, 2020

How to Cook Juicy Pork Chops Perfectly?

No more shoe-leather pork chops! Here are our tips for perfectly cooked pork chops without pounding or piercing.
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What is So Special about Mangalica Pork?
Jul 26, 2020

What is So Special about Mangalica Pork?

Their fabulous fat is called by a former New York Times restaurant critic “the single best pastry fat I’ve ever found.”
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