Pick - Hungary’s leading meat processor - has built its reputation around traditional Hungarian salami - naturally made, naturally smoked and naturally matured. With the usage of high fat content of Mangalica pork, it makes some of the world’s most flavourful sausages and salami.

PICK

Pick - Hungary’s leading meat processor - has built its reputation around traditional Hungarian salami - naturally made, naturally smoked and naturally matured. With the usage of high fat content of Mangalica pork, it makes some of the world’s most flavourful sausages and salami.

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