Product Specifications:

45?Days Dry Aged Steak
Packing Size: Each pack ~12 oz
Storage Condition: Keep?Chilled at 0-4°C

Product Features:

With a flavor best described as a mix of buttered popcorn and rare roast beef
Verified Angus by Genotype
USDA Prime?Grade
No Added Antibiotics
No Additional Growth Hormones
Product of USA

Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.

Our Dry Aged Steak is handled by our trusted partner - Meat Lab Hong Kong. The process of dry-aging involves hanging premium quality steak of a good fat cover in sterile cold rooms with carefully controlled air flow, humidity and temperature for 45 days, resulting in the steak being positively buttery in texture and flavour.

Beef Sirloin

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