Your Personal Butcher—Hand-Cut for FREE! 🔪

Upgrade your Meyer Angus Beef experience with professional butchery at no extra cost. Our butchers at Meat Lab Hong Kong will hand-cut this whole piece into steaks tailored exactly to your liking.

To Order: Choose your desired steak thickness from the selection box above, and we’ll handle the precision portioning and vacuum-sealing for you. Enjoy the luxury of a custom cut with the value of a whole-piece buy!

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4kg stand for the average weight of the piece. We will invoice @$562.5/kg based on actual weight. Our CS team will contact you via WhatsApp and handle the remaining balance before processing the order.

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Product Specifications:

45 Days Dry Aged
Packing Size: ~4kg
Storage Condition: Keep Frozen at -18°C

Product Features:

With a flavor best described as a mix of buttered popcorn and rare roast beef
Verified Angus by Genotype
USDA Prime Grade
No Added Antibiotics
No Additional Growth Hormones
Product of USA

Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.

Our Dry Aged Beef is handled by our trusted partner - Meat Lab Hong Kong. The process of dry-aging involves hanging premium quality steak of a good fat cover in sterile cold rooms with carefully controlled air flow, humidity and temperature for 45 days, resulting in the steak being positively buttery in texture and flavour.

Whole Piece (Beef Striploin)

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