Your Personal Butcher—Hand-Cut for FREE! 🔪

Upgrade your Meyer Angus Beef experience with professional butchery at no extra cost. Our butchers at Meat Lab Hong Kong will hand-cut this whole piece into steaks tailored exactly to your liking.

To Order: Choose your desired steak thickness from the selection box above, and we’ll handle the precision portioning and vacuum-sealing for you. Enjoy the luxury of a custom cut with the value of a whole-piece buy!

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***12kg stand for the average weight of the piece. We will invoice @$555.0/kg based on actual weight. Our CS team will contact you via WhatsApp and handle the remaining balance before processing the order.***

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Product Specifications:

• Wet Aged
• Packing Size: ~12kg
• Storage Condition: Keep Frozen at -18°C
• Beef Short Loin is a cut of beef that includes the well-known striploin and tenderloin, and is also the part where T-bone steak and porterhouse steak are made.

Product Features:

• With a flavor best described as a mix of buttered popcorn and rare roast beef
• Verified Angus by Genotype
• USDA Prime Grade
• No Added Antibiotics
• No Additional Growth Hormones
• Product of USA

Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.