- 45 Days Dry Aged Steak
- Packing Size: Each pack ~12 oz
- Storage Condition: Keep Chilled at 0-4°C
- With a flavor best described as a mix of buttered popcorn and rare roast beef
- Verified Angus by Genotype
- USDA Prime Grade
- No Added Antibiotics
- No Additional Growth Hormones
- Product of USA
Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.
Our Dry Aged Steak is handled by our trusted partner - Meat Lab Hong Kong. The process of dry-aging involves hanging premium quality steak of a good fat cover in sterile cold rooms with carefully controlled air flow, humidity and temperature for 45 days, resulting in the steak being positively buttery in texture and flavour.