WHISKY DRY AGING

Lets ribeye absorbs the distinctive notes of the whisky—such as vanilla, oak, and smoke—without tasting overwhelmingly of straight alcohol ! This adds a new layer of complexity to the ribeye's natural umami.

Product Specifications:

• Whisky Dry Aged
• Packing Size: 16oz/pc, 6pkts/ctn
• Storage Condition: Keep Frozen at -18°C

Product Features:

• With a flavor best described as a mix of buttered popcorn and rare roast beef
• Verified Angus by Genotype
• No Added Antibiotics
• No Additional Growth Hormones
• Product of USA

Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.

Our Dry Aged Beef is handled by our trusted partner - Meat Lab Hong Kong. The process of whisky dry-aging involves hanging premium quality steak of a good fat cover in sterile cold rooms with carefully controlled air flow, humidity and temperature, resulting in the steak being positively buttery in texture and flavour.