Expertly Cut Short Rib | Abundant Marbling | The Ultimate Hot Pot Choice

Carefully selected from CAB Certified Angus Beef Short Ribs, these slices are shaved to an ultra-thin 1mm thickness, showcasing a dense and intricate web of marbled fat. Maintained under strict chilled conditions throughout, its peak tenderness and freshness are completely locked in. Once swished in broth, the meat becomes incredibly velvety, yielding a rich, buttery aroma that is deeply satisfying without being greasy.

Packaged in individual 200g small portions, each pack stays perfectly fresh until opened. It is an exceptional, premium choice for both hot pot and Korean BBQ, and a verified crowd-pleaser for both adults and children alike.

Cooking Suggestions

• Swish in a hot pot broth for 8–10 seconds.
• Pair with Shacha (Chinese BBQ) sauce or sesame sauce to beautifully elevate the rich, savory flavor.

Price Information

• Original Price: $790 HKD (Per Box)
• Unit Price: $493.75 HKD/kg

Storage Instructions

• Chilled product. Store in the refrigerator at 0–4°C.

Packaging Specifications

• 8 packs per box, 200g net weight per pack.

About the Brand

Established in 1978 by a community of American ranching families, the Certified Angus Beef ® brand (CAB®) is America’s premier beef brand and the only one uniquely owned by the American Angus Association. Furthermore, Certified Angus Beef was the very first beef brand to receive official USDA (United States Department of Agriculture) certification, ensuring top-tier standards for quality, safety, and tenderness.

All CAB items have an order lead time of 7-10 days, please note the cut off date when selecting the delivery date from the dropdown menu.