***4kg stand for the average weight of the piece. We will invoice @$562.5/1kg based on actual weight. Our CS team will contact you via WhatsApp and handle the remaining balance before processing the order.***

Product Specifications:

• 45 Days Dry Aged
• Packing Size: ~4kg
• Storage Condition: Keep Frozen at -18°C

Product Features:

• With a flavor best described as a mix of buttered popcorn and rare roast beef
• Verified Angus by Genotype
• USDA Prime Grade
• 無添加抗生素
• No Additional Growth Hormones
• Product of USA

Meyer Natural Angus contains less water and more authentic real beef flavor as no steroids, hormones or antibiotics is used.

Our Dry Aged Beef is handled by our trusted partner - Meat Lab Hong Kong. The process of dry-aging involves hanging premium quality steak of a good fat cover in sterile cold rooms with carefully controlled air flow, humidity and temperature for 45 days, resulting in the steak being positively buttery in texture and flavour.